French Vanilla Lean Shake 25

Packaged product Meals and Dishes GNC

French Vanilla Lean Shake 25 contains 346 kcal per 100 g. A serving, 52 g (52 g) provides about 180 kcal.

Roughly 49% of its calories come from protein, with 37% from carbohydrates and 13% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (365 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

French Vanilla Lean Shake 25 by GNC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
48.1 gprotein
36.5 gcarbohydrates
5.8 gfat
180kcal in serving, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 5.8 g 7%
Saturated fat L 3.8 g 19%
Cholesterol L 115 mg 38%
Sodium L 269 mg 12%
Total carbohydrates L 36.5 g 13%
Dietary fiber L 15.4 g 55%
Total sugars L 5.8 g
Protein L 48.1 g 96%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 37%Fat: 13%346kcal / 100 g
  • Protein 49%
  • Carbohydrates 37%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein48.1 gin the top quarter of meals and dishes (median 20.9 g)
  • Fiber15.4 gin the top quarter of meals and dishes (median 5.9 g)
  • Sugars5.8 gabove the median for meals and dishes (median 4.7 g)
  • Fat5.8 gbelow the median for meals and dishes (median 8.5 g)
  • Saturated fat3.8 gin the top quarter of meals and dishes (median 1.6 g)
  • Sodium269 mgabove the median for meals and dishes (median 203 mg)
  • Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GNC
Barcode
0048107225582
Quantity
29.35 oz
Label serving
52 g
Category
Meal replacements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Concentrate, Maltodextrin, Milk Protein Concentrate, Coconut Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Dipotassium Phosphate, Sodium Silica Aluminate), Natural & Artificial Flavors, Whey Protein Isolate, Cellulose Powder, Oat Bran, Nonfat Dry Milk, Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Tricalcium Phosphate, Calcium Carbonate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Vanilla Lean Shake 25?

100 g of French Vanilla Lean Shake 25 has 346 kcal. Serving, 52 g (52 g): about 180 kcal.

Is French Vanilla Lean Shake 25 high in protein?

French Vanilla Lean Shake 25 contains 48.1 g of protein per 100 g (96% of the 50 g Daily Value), or 25 g in serving, 52 g (52 g). About 49% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 20.9 g).

How many carbs are in French Vanilla Lean Shake 25?

French Vanilla Lean Shake 25 has 36.5 g of total carbohydrates per 100 g, including 15.4 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Vanilla Lean Shake 25?

French Vanilla Lean Shake 25 contains 5.8 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in French Vanilla Lean Shake 25?

100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048107225582. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.