French style yogurt
Packaged product Dairy and Eggs Yoplait
French style yogurt contains 92 kcal per 100 g. A serving, 1 container, 141 g (141 g) provides about 130 kcal.
Roughly 58% of its calories come from fat, with 26% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 42.6 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 26%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars4.3 gin the lowest quarter of dairy and eggs (median 9.7 g)
- Fat5.7 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat3.6 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 142 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92 kcal | 92 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 5.7 g | 5.7 g |
| Fat | 5.7 g | 5.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.3 g | 4.3 g |
| Sodium | 60 mg | 60 mg |
Product details
Ingredients
Pasteurized grade a milk, yogurt cultures (l. bulgaricus, s. thermophilus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt banin Jaouda | 92 | 3.9 g | 14.3 g | 1.7 g |
| 1919 saveur amande Danone | 92 | 3.3 g | 11.9 g | 3.5 g |
| Yogurt Smoothie Parade | 92 | 3.4 g | 16.4 g | 1.7 g |
| REWE Beste Wahl Jogurt Haselnuss (mild) REWE Beste Wahl | 92 | 3.5 g | 8.8 g | 4.7 g |
| Yogurt cremoso banana MD | 92 | 3.5 g | 12 g | 3.3 g |
| Activia au bifidus - Saveur citron Activia | 92 | 3.7 g | 12.7 g | 2.9 g |
| Low fat cultured milk kefir The Greek Gods | 92 | 5 g | 15.8 g | 1 g |
| Kefir low fat cultured milk The Greek Gods | 92 | 5 g | 15.8 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1457029. License: CC0 1.0 (U.S. public domain). Source record dated February 18, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070470496481. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.