French Spiced Caramel

Packaged product Spices, Herbs and Condiments Miller's

French Spiced Caramel contains 507 kcal per 100 g. A serving, 1 biscuit, 120 g (120 g) provides about 608 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Spiced Caramel by Miller's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
5.2 gprotein
66 gcarbohydrates
26 gfat
608kcal in serving, 1 biscuit, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 26 g 33%
Saturated fat L 16 g 80%
Sodium L 299 mg 13%
Total carbohydrates L 66 g 24%
Dietary fiber not reported
Total sugars not reported
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%507kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fat26 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat16 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium299 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Miller's
Barcode
5014908011797
Label serving
1 biscuit (120 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Salt & Vinegar Gårdschips 507 7.1 g 56 g 28 g
Salty Protein Mix Felfel 507 26 g 30 g 32 g
Nature’s heart unsalted trail mix Meadows 507 14.3 g 39 g 38.1 g
Triangles Chèvre Herbes de Provence Mistral 507 9.4 g 53 g 28 g
Mini Salted Caramel 20days Galaxy 507 5 g 57.1 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5014908011797. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in French Spiced Caramel?

100 g of French Spiced Caramel has 507 kcal. Serving, 1 biscuit, 120 g (120 g): about 608 kcal.

How much protein is in French Spiced Caramel?

French Spiced Caramel contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 6.2 g in serving, 1 biscuit, 120 g (120 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in French Spiced Caramel?

French Spiced Caramel has 66 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Spiced Caramel?

French Spiced Caramel contains 26 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in French Spiced Caramel?

100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.