French Salad Dressing

Packaged product Soups and Sauces Hy-Vee

French Salad Dressing contains 455 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 150 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

French Salad Dressing by Hy-Vee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
0 gprotein
36.4 gcarbohydrates
36.4 gfat
150kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 36.4 g 47%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 697 mg 30%
Total carbohydrates L 36.4 g 13%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31%Fat: 69%455kcal / 100 g
  • Carbohydrates 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars33.3 gin the top quarter of soups and sauces (median 4 g)
  • Fat36.4 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat4.6 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium697 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 0 g0 g
Carbohydrates 36.4 g36.4 g
Fat 36.4 g36.4 g
Fiber 0 g0 g
Sugars 33.3 g33.3 g
Sodium 708 mg697 mg

Product details

Brand
Hy-Vee
Barcode
0075450035001
Label serving
2 Tbsp (33 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, soybean oil, water, vinegar, tomato paste, contains less than 2% of: salt, paprika, propylene glycol alginate, spice, beet powder (color), dextrose, natural flavors, calcium disodium edta to protect flavor, dried onion, dried garlic, yellow 5, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarTomatoOnionGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Sauce roquefort BF 455 3.1 g 5.2 g 46.8 g
Dill Senf Sauce Dyhrberg 455 2.5 g 22 g 40 g
Pesto frais basilic BIO VERDE 455 2.5 g 4.9 g 47 g
Vignaigrette Melfor 455 0.5 g 0.1 g 49.8 g
Pesto frais basilic Bio verde 455 2.5 g 4.9 g 47 g
Slivered Almonds Dried Cranberries & Sunflower Seeds New York 455 9.1 g 45.4 g 31.8 g
Peppered gravy mix Southeastern Mills Inc. 455 0 g 54.6 g 27.3 g
Mix gravy ppprd sausage Southeastern Mills 455 0 g 54.6 g 27.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Salad Dressing?

100 g of French Salad Dressing has 455 kcal. Serving, 2 tbsp, 33 g (33 g): about 150 kcal.

How much protein is in French Salad Dressing?

French Salad Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in French Salad Dressing?

French Salad Dressing has 36.4 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.

How much fat is in French Salad Dressing?

French Salad Dressing contains 36.4 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in French Salad Dressing?

100 g contains 697 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 29, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2241871. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450035001. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.