French onion soup

Packaged product Soups and Sauces Primel

French onion soup contains 94 kcal per 100 g. A serving, 1 cup, 340 g (340 g) provides about 320 kcal.

Roughly 62% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French onion soup by Primel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
1.8 gprotein
7.1 gcarbohydrates
6.5 gfat
320kcal in serving, 1 cup, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.1 kcal
Total fat L 6.5 g 8%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 13.2 mg 4%
Sodium L 347 mg 15%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 3.2 g
Added sugars L 1.2 g 2%
Protein L 1.8 g 4%
Vitamin D L 0 µg0%
Calcium L 50 mg4%
Iron L 0 mg0%
Potassium L 85.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 30%Fat: 62%94kcal / 100 g
  • Protein 8%
  • Carbohydrates 30%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.8 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber1.2 gabove the median for soups and sauces (median 1 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 3.6 g)
  • Fat6.5 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat3.2 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium347 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primel
Barcode
3289470015395
Label serving
1 cup (340 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French onion soup?

100 g of French onion soup has 94 kcal. Serving, 1 cup, 340 g (340 g): about 320 kcal.

How much protein is in French onion soup?

French onion soup contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 6 g in serving, 1 cup, 340 g (340 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in French onion soup?

French onion soup has 7.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French onion soup?

French onion soup contains 6.5 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in French onion soup?

100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3289470015395. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.