French Onion Soup
Packaged product Soups and Sauces Campbell's
French Onion Soup contains 58 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 70 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 650 mg | 28% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 1.9 g)
- Sugars4.2 gin the top quarter of soups and sauces (median 0.82 g)
- Fat0.83 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium650 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58.3 kcal | 58 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 0.83 g | 0.83 g |
| Fiber | 0.83 g | 0.8 g |
| Sugars | n/a | 4.2 g |
| Sodium | 650 mg | 650 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000011770
- Quantity
- 10 oz
- Label serving
- 1 portion (120 g)
- Category
- Canned soups
Ingredients
CONTAINS BIOENGINEERED FOOD INGREDIENTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Chicken & Beechwood Smoked Bacon Soup Specially Selected | 58 | 2.2 g | 6 g | 2.7 g |
| Clam Chower Capt Fred | 58 | 5 g | 8.3 g | 1.2 g |
| Pfifferling-Cremesuppe Lacroix | 58 | 0.7 g | 3.6 g | 4.3 g |
| Pasta rings in tomato sauce 365 Everyday Value | 58 | 1.7 g | 12.4 g | 0 g |
| Chincoteague, Premium She Crab Condensed Soup Chincoteague Seafood Co. Inc. | 58 | 3.3 g | 5.8 g | 2.5 g |
| Mulligatawny soup 400 g Heinz | 58 | 2 g | 8.3 g | 1.9 g |
| Carrot & butter bean Baxters | 58 | 1.7 g | 7.2 g | 1.9 g |
| Organic pasta rings O Organics | 58 | 1.7 g | 12.4 g | 0.21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2776076. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000011770. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.