French fries

Packaged product Other Foods Walkers

French fries contains 442 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French fries by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
5.7 gprotein
65.6 gcarbohydrates
16.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 16.6 g 21%
Saturated fat L 1.3 g 7%
Sodium L 544 mg 24%
Total carbohydrates L 65.6 g 24%
Dietary fiber L 3.3 g 12%
Total sugars L 1.2 g
Added sugars L 0.31 g 0.6%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 34%442kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for other foods (median 7 g)
  • Fiber3.3 gabove the median for other foods (median 1.9 g)
  • Sugars1.2 gbelow the median for other foods (median 3.4 g)
  • Fat16.6 gabove the median for other foods (median 6.5 g)
  • Saturated fat1.3 gbelow the median for other foods (median 1.9 g)
  • Sodium544 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walkers
Barcode
5000328671390
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

5.7 9 each inner pack containo 1 serving 06g 1 30% less fat than regular potato crisps eference intake of an average aduit (8400 kj12000 kca may contain: milk, wheat, gluten, barley, soya alt 1.36 g 0.24 g (4% what's in french fries? norcester sauce flavour crispy potato snack ngredients: potato granules, potato starch, sunflower c worcester sauce flavour [flavourings, salt, sugar, acid (citric acid), fructose, dried onion, dried garlic, spices, cocoa powder. yeast extract], colour (paprika extract, annatto norbixin), flavour enhancer (monosodium glutamate). allergy advice best before

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltSugarOnionGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French fries?

100 g of French fries has 442 kcal.

How much protein is in French fries?

French fries contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in French fries?

French fries has 65.6 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French fries?

French fries contains 16.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in French fries?

100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328671390. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.