French bread

Packaged product Bread and Baked Goods Superior Bread Company

French bread contains 255 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French bread by Superior Bread Company, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
9.1 gprotein
45.5 gcarbohydrates
4.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 4.5 g 6%
Saturated fat L 0 g 0%
Sodium L 400 mg 17%
Total carbohydrates L 45.5 g 17%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%255kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gabove the median for bread and baked goods (median 8 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars1.8 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat4.5 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium400 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Superior Bread Company
Barcode
0898295000030
Quantity
16 oz
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Homestyle Whole Wheat Bread Giant Value 255 9.1 g 50.9 g 3.6 g
Butter bread Sobeys 255 1.8 g 50.9 g 1.8 g
Spaccatelli buns Your Fresh Market 255 10 g 51.8 g 1.4 g
Sliced 100% Whole Wheat Bread save on foods 255 10.9 g 47.3 g 3.6 g
Dinner Rolls 12 Ct Raley's 255 7.3 g 45.5 g 4.5 g
Sourdough Bread Lowes Foods 255 10.9 g 50.9 g 2.7 g
Bread Lowes Foods 255 10.9 g 47.3 g 2.7 g
hotdog Bun Bimbo Bakehouse 255 9.1 g 47.3 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French bread?

100 g of French bread has 255 kcal.

How much protein is in French bread?

French bread contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in French bread?

French bread has 45.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French bread?

French bread contains 4.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in French bread?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0898295000030. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.