French bread pizza singles
Packaged product Meals and Dishes Red Baron
French bread pizza singles contains 237 kcal per 100 g. A serving, 1 pizza, 156 g (156 g) provides about 370 kcal.
Roughly 50% of its calories come from carbohydrates, with 34% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.2 g | |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 57.6 µg | 6% |
| Vitamin C L | 3.1 mg | 3% |
| Calcium L | 96 mg | 7% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 173 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gbelow the median for meals and dishes (median 10 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars3.2 gabove the median for meals and dishes (median 2.7 g)
- Fat9 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat3.9 gabove the median for meals and dishes (median 3.8 g)
- Sodium571 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 128 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 244 kcal | 237 kcal |
| Protein | 9.6 g | 9.6 g |
| Carbohydrates | 28.2 g | 29.5 g |
| Fat | 10.3 g | 9 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2.6 g | 3.2 g |
| Sodium | 731 mg | 571 mg |
Product details
Ingredients
French bread (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, soybean oil, contains 2% or less of salt, sugar, partially hydrogenated soybean and cottonseed oils, yeast, dough conditioners (sweet whey, ammonium sulfate, l-cysteine, corn starch, salt, vegetable mono and diglycerides, ascorbic acid, enzymes, isolated soy protein, modified cellulose, soy lecithin)), sauce (water, tomato paste, seasoning blend (sugar, maltodextrin, paprika, spices, citric acid, onion, garlic, beet powder, carrageenan, potassium chloride, xanthan gum), modified corn starch, contains 2% or less of salt, dehydrated parmesan cheese (part skim milk, cultures, salt, enzymes), disodium phosphate), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), italian sausage (pork, water, spices, salt, dextrose, flavorings, tbhq, bht, citric acid), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), smoke flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Pizze Speciale Mantua Surgelati | 237 | 9.7 g | 29.5 g | 8.5 g |
| Stonebaked sourdough pizza Super Valu- Signature Tastes | 237 | 12 g | 33 g | 5.8 g |
| Italian Picante Pizza Dunnes Stores Simply Better | 237 | 13 g | 27 g | 8.3 g |
| Pizza Proscuitto Volg | 237 | 12 g | 24 g | 10 g |
| Organic pizza, pepperoni Winn Dixie | 237 | 11.9 g | 21.2 g | 11 g |
| Thin crust pizza, sausage & pepperoni Giant Eagle | 237 | 10.3 g | 28.9 g | 9 g |
| Classic pizza Meijer | 237 | 9.9 g | 23.7 g | 11.2 g |
| Pizza salami Steinofen-Pizza | 237 | 9.6 g | 30 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French bread pizza singles?
100 g of French bread pizza singles has 237 kcal. Serving, 1 pizza, 156 g (156 g): about 370 kcal.
How much protein is in French bread pizza singles?
French bread pizza singles contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 15 g in serving, 1 pizza, 156 g (156 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in French bread pizza singles?
French bread pizza singles has 29.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.2 g of sugars.
How much fat is in French bread pizza singles?
French bread pizza singles contains 9 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
What vitamins and minerals does French bread pizza singles contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in French bread pizza singles?
100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068901. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072180564429. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.