Fremont Wild Caught Pink Salmon
Packaged product Fish and Seafood Fremont
Fremont Wild Caught Pink Salmon contains 150 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 170 kcal.
Roughly 60% of its calories come from protein, with 38% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 61.9 mg | 21% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 0.89 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 22.1 g | 44% |
| Vitamin D L | 1.8 µg | 9% |
| Calcium L | 17.7 mg | 1% |
| Iron L | 0.62 mg | 3% |
| Potassium L | 257 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 2%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.1 gin the top quarter of fish and seafood (median 17 g)
- Fiber0.89 gabove the median for fish and seafood (median 0 g)
- Sugars0.89 gabove the median for fish and seafood (median 0.3 g)
- Fat6.2 gbelow the median for fish and seafood (median 7.4 g)
- Saturated fat5.3 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium159 mgbelow the median for fish and seafood (median 383 mg)
- Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fremont
- Barcode
- 4061463398505
- Label serving
- 1 portion (113 g)
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PINK SALMON (Oncorhynchus gorbuscha), WATER, SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sockeye Salmon Kroger | 150 | 22.1 g | 0 g | 7.1 g |
| Premium Atlantic Salmon By Pacific Seafood | 150 | 17.7 g | 0.89 g | 8.9 g |
| Tempura Shrimp AquaStar | 150 | 8.9 g | 15.9 g | 6.2 g |
| Wild Alaskan Sockeye Salmon Filet Encore Foods | 150 | 22.1 g | 0 g | 7.1 g |
| Farmed Atlantic Salmon Whole Foods | 150 | 21.2 g | 0 g | 7.1 g |
| Coho Salmon Coho Salmon Portion By Aldi | 150 | 21.2 g | 0 g | 7.1 g |
| Coho Salmon Aldi | 150 | 21.2 g | 0 g | 7.1 g |
| Wild Alaska Sockeye Salmon Black Pearl Seafoods | 150 | 22.1 g | 0 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463398505. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.