Freeze Dried Strawberry Fruit Crisps

Packaged product Sweets and Desserts Great Value

Freeze Dried Strawberry Fruit Crisps contains 393 kcal per 100 g. A serving, 0.5 cup, 7.5 g (7.5 g) provides about 29 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

100 g provides 60% of the Daily Value for Vitamin C, 33% of the Daily Value for potassium and 25% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Freeze Dried Strawberry Fruit Crisps by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
3.6 gprotein
89.3 gcarbohydrates
0 gfat
29kcal in serving, 0.5 cup, 7.5 g (7.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 89.3 g 32%
Dietary fiber L 17.9 g 64%
Total sugars L 60.7 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 54 mg60%
Vitamin D L 0 µg0%
Vitamin E L 0.3 mg2%
Thiamin (B1) L 0.008 mg0.6%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.21 mg1%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.04 mg2%
Folate (B9) L 98.9 µg25%
Vitamin B12 L 0 µg0%
Calcium L 179 mg14%
Iron L 1.8 mg10%
Magnesium L 12 mg3%
Phosphorus L 23 mg2%
Potassium L 1,540 mg33%
Zinc L 0.11 mg1%
Copper L 0.02 mg2%
Manganese L 0.26 mg11%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%393kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C60%Potassium33%Folate (B9)25%Selenium18%Calcium14%Manganese11%Iron10%Iodine7%Magnesium3%Pantothenic acid (B5)3%

Nutritional insights

  • Protein3.6 gabove the median for sweets and desserts (median 1 g)
  • Fiber17.9 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars60.7 gbelow the median for sweets and desserts (median 61 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 35 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
  • Water90.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (2)
Beta-carotene L2.5 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L90.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal393 kcal
Protein 3.6 g3.6 g
Carbohydrates 89.3 g89.3 g
Fat 0 g0 g
Fiber 17.9 g17.9 g
Sugars 60.7 g60.7 g
Sodium 0 mg0 mg

Product details

Brand
Great Value
Barcode
0078742260044
Label serving
0.5 cup (7.5 g)
Category
Candies
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

strawberries.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2542145. License: CC0 1.0 (U.S. public domain). Source record dated April 16, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0078742260044. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Freeze Dried Strawberry Fruit Crisps?

100 g of Freeze Dried Strawberry Fruit Crisps has 393 kcal. Serving, 0.5 cup, 7.5 g (7.5 g): about 29 kcal.

How much protein is in Freeze Dried Strawberry Fruit Crisps?

Freeze Dried Strawberry Fruit Crisps contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 0.27 g in serving, 0.5 cup, 7.5 g (7.5 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).

How many carbs are in Freeze Dried Strawberry Fruit Crisps?

Freeze Dried Strawberry Fruit Crisps has 89.3 g of total carbohydrates per 100 g, including 17.9 g of fiber and 60.7 g of sugars.

How much fat is in Freeze Dried Strawberry Fruit Crisps?

Freeze Dried Strawberry Fruit Crisps contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Freeze Dried Strawberry Fruit Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (60% DV), potassium (33% DV), Folate (B9) (25% DV), selenium (18% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Freeze Dried Strawberry Fruit Crisps?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.