Freeze Dried Peaches

Packaged product Beans and Legumes Good & Gather

Freeze Dried Peaches contains 343 kcal per 100 g. A serving, 1 package, 35 g (35 g) provides about 120 kcal.

Roughly 85% of its calories come from carbohydrates, with 9% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 36% of the Daily Value for potassium and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

343kcal per 100 g
8.6 gprotein
85.7 gcarbohydrates
2.9 gfat
120kcal in serving, 1 package, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 2.9 g 4%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 85.7 g 31%
Dietary fiber L 11.4 g 41%
Total sugars L 71.4 g
Added sugars L 0 g 0%
Protein L 8.6 g 17%
Vitamin D L 0 µg0%
Calcium L 57.1 mg4%
Iron L 2.3 mg13%
Potassium L 1,686 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 85%Fat: 6%343kcal / 100 g
  • Protein 9%
  • Carbohydrates 85%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium36%Iron13%Calcium4%Vitamin D0%

Nutritional insights

  • Protein8.6 gabove the median for beans and legumes (median 6.8 g)
  • Fiber11.4 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars71.4 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat2.9 gabove the median for beans and legumes (median 2.7 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good & Gather
Barcode
0091907876543
Label serving
1 package (35 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0091907876543. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Freeze Dried Peaches?

100 g of Freeze Dried Peaches has 343 kcal. Serving, 1 package, 35 g (35 g): about 120 kcal.

How much protein is in Freeze Dried Peaches?

Freeze Dried Peaches contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 package, 35 g (35 g). About 9% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Freeze Dried Peaches?

Freeze Dried Peaches has 85.7 g of total carbohydrates per 100 g, including 11.4 g of fiber and 71.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Freeze Dried Peaches?

Freeze Dried Peaches contains 2.9 g of fat per 100 g.

What vitamins and minerals does Freeze Dried Peaches contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (36% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Freeze Dried Peaches?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.