freeze dried
Packaged product Sweets and Desserts Jolly rancher
Freeze dried contains 379 kcal per 100 g. A serving, 7 pieces, 29 g (29 g) provides about 110 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 69 mg | 3% |
| Total carbohydrates L | 96.6 g | 35% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 69 g | |
| Added sugars L | 69 g | 138% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars69 gabove the median for sweets and desserts (median 61 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium69 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jolly rancher
- Barcode
- 0010700530202
- Quantity
- 3.1 oz
- Label serving
- 7 pieces (29 g)
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, CORN SYRUP, MALIC ACID, NATURAL & ARTIFICIAL FLAVOR, SODIUM LACTATE, ARTIFICIAL COLOR (YELLOW 5, BLUE 1, RED 40, YELLOW 6), LECITHIN (SOY).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Laffy Taffy Candy Laffy Taffy | 379 | 0 g | 86.2 g | 5.2 g |
| Mentos Chew Fresh Mentos | 379 | 0 g | 93.1 g | 0 g |
| Nimm2 Soft Storck | 379 | 0.1 g | 87.5 g | 3.4 g |
| Anis de Flavigny réglisse L'abbaye de Flavigny | 379 | 0 g | 94.8 g | 0 g |
| Kendal Mint Cake Romney's | 379 | 0 g | 97.7 g | 0 g |
| Crazy Fraise Belledonne | 379 | 2.3 g | 92 g | 0.1 g |
| Balla Stixx Haribo | 379 | 2.1 g | 81 g | 4.7 g |
| altapharma Vitamin-Mix Bonbons altapharma | 379 | 0.1 g | 94 g | 0.25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0010700530202. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.