Free Range Sweet & Sour Pork
Packaged product Sweets and Desserts Dineamic
Free Range Sweet & Sour Pork contains 109 kcal per 100 g. A serving, 360 g e serve per pack, 360 g (360 g) provides about 392 kcal.
Roughly 45% of its calories come from protein, with 45% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.36 g | 2% |
| Sodium L | 249 mg | 11% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 0.72 g | 3% |
| Total sugars L | 1.9 g | |
| Protein L | 11.8 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 45%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.8 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0.72 gbelow the median for sweets and desserts (median 2 g)
- Sugars1.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat1.2 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.36 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium249 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dineamic
- Barcode
- 9346473003270
- Label serving
- 360 g e serve per pack (360 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| keto biscuit mix Scotty’s Everyday | 109 | 8.7 g | 78.3 g | 0 g |
| Piept de pui afumat Pikok | 109 | 21 g | 1.8 g | 2 g |
| Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water Dried or dry | 109 | 0.65 g | 24.2 g | 1.1 g |
| Butter Milch Dessert Gut & Günstig | 109 | 3.5 g | 14.8 g | 4 g |
| Sorbet fraise avec morceaux de fraise Metro | 109 | 0.5 g | 26.9 g | 0.5 g |
| Jambon végétal fumé La vie | 109 | 19.3 g | 3.5 g | 1.4 g |
| Fish Cakes Ocean king | 109 | 9.1 g | 5.7 g | 5.4 g |
| Jambon de paris Leader Price | 109 | 19 g | 1.5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Sweet & Sour Pork?
100 g of Free Range Sweet & Sour Pork has 109 kcal. Serving, 360 g e serve per pack, 360 g (360 g): about 392 kcal.
Is Free Range Sweet & Sour Pork high in protein?
Free Range Sweet & Sour Pork contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 42.5 g in serving, 360 g e serve per pack, 360 g (360 g). About 45% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Free Range Sweet & Sour Pork?
Free Range Sweet & Sour Pork has 11.7 g of total carbohydrates per 100 g, including 0.72 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Sweet & Sour Pork?
Free Range Sweet & Sour Pork contains 1.2 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).
How much sodium is in Free Range Sweet & Sour Pork?
100 g contains 249 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 18, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9346473003270. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.