Free Range Pork Sausage
Packaged product Meat Peter Boucher
Free Range Pork Sausage contains 156 kcal per 100 g. A serving, 1 portion, 96 g (96 g) provides about 150 kcal.
Roughly 58% of its calories come from fat, with 36% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 3.9 g | 19% |
| Sodium L | 808 mg | 35% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 0.34 g | |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 6%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gbelow the median for meat (median 17.2 g)
- Sugars0.34 gbelow the median for meat (median 1 g)
- Fat10.1 gabove the median for meat (median 8.6 g)
- Saturated fat3.9 gabove the median for meat (median 3.1 g)
- Sodium808 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peter Boucher
- Barcode
- 9346267000737
- Label serving
- 1 portion (96 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburguesas de pollo y espinacas El Mercado | 156 | 14.6 g | 4 g | 8.5 g |
| Pulled Beef Brisket Macros | 156 | 11.2 g | 7.6 g | 8.7 g |
| Pulled Beef Anna’s Best | 156 | 20 g | 1 g | 8 g |
| Beef Stroganoff with mushroom & pasta Easy Eats | 156 | 11.2 g | 13 g | 6.2 g |
| Smoked Short Cut Bacon Woolworths | 156 | 18.6 g | 2 g | 8.6 g |
| Rosemary Mint Lamb Chop The Mad Butcher | 156 | 18.6 g | 8.7 g | 5.3 g |
| Pork Chops Everyday Essentials | 156 | 22.6 g | 1 g | 7.2 g |
| Beef Gyudon 711 Big Time Meals | 156 | 6.9 g | 27.2 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Pork Sausage?
100 g of Free Range Pork Sausage has 156 kcal. Serving, 1 portion, 96 g (96 g): about 150 kcal.
Is Free Range Pork Sausage high in protein?
Free Range Pork Sausage contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 13.7 g in serving, 1 portion, 96 g (96 g). About 36% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Free Range Pork Sausage?
Free Range Pork Sausage has 2.2 g of total carbohydrates per 100 g, including 0.34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Pork Sausage?
Free Range Pork Sausage contains 10.1 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
How much sodium is in Free Range Pork Sausage?
100 g contains 808 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9346267000737. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.