Free range large eggs
Packaged product Dairy and Eggs Woolworths
Free range large eggs contains 130 kcal per 100 g. A serving, 1 egg, 59 g (59 g) provides about 77 kcal.
Roughly 54% of its calories come from fat, with 37% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 56% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 447 mg | 149% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.1 g | 24% |
| Vitamin E L | 8.4 mg | 56% |
| Pantothenic acid (B5) L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 9%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gabove the median for dairy and eggs (median 12 g)
- Fat8 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat3.2 gin the top quarter of dairy and eggs (median 3 g)
- Sodium33 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 20068899
- Quantity
- 6 pcs
- Label serving
- 1 Egg (59 g)
- Category
- large-eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 gros oeuf bio Lustucru | 130 | 12 g | 0.7 g | 8.8 g |
| Gros Œufs Première Fraîcheur Lustucru | 130 | 12 g | 0.7 g | 8.8 g |
| Large Free Range Eggs Amazon | 131 | 12.5 g | 0.85 g | 9 g |
| Large irish eggs class a Connel farm | 131 | 12.6 g | 0.1 g | 9 g |
| 6 British Free Range Eggs Large Best-in | 131 | 12.6 g | 0.1 g | 9 g |
| Laid with Love Large Eggs The Lakes Free Range Egg Co | 131 | 12.6 g | 0 g | 9 g |
| Northern Irish Free Range Large Eggs Marks & Spencer | 131 | 12.6 g | 0.1 g | 9 g |
| Large Eggs Sainsburys | 131 | 12.6 g | 0.5 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free range large eggs?
100 g of Free range large eggs has 130 kcal. Serving, 1 egg, 59 g (59 g): about 77 kcal.
Is Free range large eggs high in protein?
Free range large eggs contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 7.1 g in serving, 1 egg, 59 g (59 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12 g).
How many carbs are in Free range large eggs?
Free range large eggs has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free range large eggs?
Free range large eggs contains 8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Free range large eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (56% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Free range large eggs?
100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20068899. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.