Free Range Jumbo Eggs

Packaged product Dairy and Eggs Woolworths

Free Range Jumbo Eggs contains 129 kcal per 100 g. A serving, 66 g (66 g) provides about 85 kcal.

Roughly 55% of its calories come from fat, with 36% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (143 kcal per 100 g).

100 g provides 86% of the Daily Value for Vitamin E, 39% of the Daily Value for Pantothenic acid (B5) and 12% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

129kcal per 100 g
12 gprotein
3 gcarbohydrates
8 gfat
85kcal in serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 8 g 10%
Saturated fat L 2.7 g 14%
Sodium not reported
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 12 g 24%
Vitamin A L 108 µg12%
Vitamin C L 0.15 mg0.2%
Vitamin E L 12.9 mg86%
Pantothenic acid (B5) L 2 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 9%Fat: 55%129kcal / 100 g
  • Protein 36%
  • Carbohydrates 9%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E86%Pantothenic acid (B5)39%Vitamin A12%Vitamin C0.2%

Nutritional insights

  • Protein12 gin the lowest quarter of dairy and eggs (median 12.5 g)
  • Fat8 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Saturated fat2.7 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
6009226497131
Label serving
66 g
Category
jumbo-eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
10 Jumbo Organic Eggs Alexandre Kids 130 13 g 0 g 8 g
Jumbo Free Range Eggs Woolworths 130 12 g 3 g 8 g
Jumbo Grade A White Eggs Harris Teeter 127 11.3 g 0 g 8.5 g
Jumbo Free Range Eggs Lake Macquarie 134 12.2 g 1.3 g 9.9 g
Omega Plus Egg NutriPlus 135 13 g 2.8 g 8 g
Jumbo eggs Hill Country Fare 137 12.7 g 0 g 9.5 g
Large eggs SUPER Bon-oe 121 12.1 g 0.76 g 9.8 g
Cage Free Jumbo Egg - size 8 Farmer Brown 140 12.7 g 0.33 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Free Range Jumbo Eggs?

100 g of Free Range Jumbo Eggs has 129 kcal. Serving, 66 g (66 g): about 85 kcal.

Is Free Range Jumbo Eggs high in protein?

Free Range Jumbo Eggs contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 7.9 g in serving, 66 g (66 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.5 g).

How many carbs are in Free Range Jumbo Eggs?

Free Range Jumbo Eggs has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free Range Jumbo Eggs?

Free Range Jumbo Eggs contains 8 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Free Range Jumbo Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (86% DV), Pantothenic acid (B5) (39% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009226497131. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.