Free Range Chicken Sausages
Packaged product Poultry Macro
Free Range Chicken Sausages contains 241 kcal per 100 g. A serving, 1 sausage, 83 g (83 g) provides about 200 kcal.
Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 3.9 g | 19% |
| Sodium L | 983 mg | 43% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Protein L | 15.2 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 5%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.2 gbelow the median for poultry (median 17.9 g)
- Sugars2.4 gin the top quarter of poultry (median 0.87 g)
- Fat18.3 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.9 gin the top quarter of poultry (median 1.2 g)
- Sodium983 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.5 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast, Red Bliss Potatoes and Broccoli Giant | 241 | 21.6 g | 18.5 g | 8.6 g |
| Chicken Thigh, Raw (Bone-in, Skin On) Butcher’s Specialty by Lidl | 241 | 15.2 g | 0 g | 19.7 g |
| Ground Chicken Circle Brand | 241 | 17 g | 0 g | 18.8 g |
| Chicken Carbonara Bellatoria | 241 | 13.1 g | 19 g | 11.7 g |
| Chicken Shawarma Qualiko | 241 | 23.1 g | 1 g | 16.5 g |
| Chicken Parmesan Bacon Wrapped Stuffed Chicken Breast Family Farms Market | 241 | 24.1 g | 4.5 g | 13.5 g |
| Frozen Chicken Thighs Asda | 241 | 25 g | 0.5 g | 16 g |
| Spicy Vietnamese Inspired Chicken Booths | 241 | 7.9 g | 26 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Chicken Sausages?
100 g of Free Range Chicken Sausages has 241 kcal. Serving, 1 sausage, 83 g (83 g): about 200 kcal.
Is Free Range Chicken Sausages high in protein?
Free Range Chicken Sausages contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 12.6 g in serving, 1 sausage, 83 g (83 g). About 26% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Free Range Chicken Sausages?
Free Range Chicken Sausages has 3 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Chicken Sausages?
Free Range Chicken Sausages contains 18.3 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
How much sodium is in Free Range Chicken Sausages?
100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633237127. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.