Free Range 12 Large Eggs

Packaged product Dairy and Eggs macro

Free Range 12 Large Eggs contains 143 kcal per 100 g. A serving, 1 serving, 54 g (54 g) provides about 77 kcal.

Roughly 62% of its calories come from fat, with 35% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Free Range 12 Large Eggs by macro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
12.8 gprotein
1 gcarbohydrates
10.2 gfat
77kcal in serving, 1 serving, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 10.2 g 13%
Saturated fat L 3.2 g 16%
Sodium not reported
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 12.8 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 3%Fat: 62%143kcal / 100 g
  • Protein 35%
  • Carbohydrates 3%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein12.8 gabove the median for dairy and eggs (median 12.7 g)
  • Sugars0.5 gin the top quarter of dairy and eggs (median 0.27 g)
  • Fat10.2 gin the top quarter of dairy and eggs (median 9.8 g)
  • Saturated fat3.2 gin the top quarter of dairy and eggs (median 2.6 g)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
macro
Barcode
9400597043083
Quantity
12
Label serving
1 serving (54 g)
Category
Free-range chicken eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yorkshire free range eggs James Potter 143 14.1 g 0.5 g 9.6 g
Free Range Eggs Better Eggs 143 12.9 g 0.36 g 10.1 g
Free range eggs - 6 Large Hoads Farm 143 14.1 g 0.5 g 9.6 g
Free Range Eggs Medium Healy's Eggs 143 14.1 g 0 g 9.6 g
Free Range Eggs Healy's 143 14.1 g 0 g 9.6 g
Free Range Class A Eggs Healy's Eggs 143 14.1 g 0 g 9.6 g
12 free range eggs Australian large Woolworths 143 12.2 g 1.2 g 8.9 g
Free range eggs Duchy 143 14.1 g 0 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Free Range 12 Large Eggs?

100 g of Free Range 12 Large Eggs has 143 kcal. Serving, 1 serving, 54 g (54 g): about 77 kcal.

Is Free Range 12 Large Eggs high in protein?

Free Range 12 Large Eggs contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 6.9 g in serving, 1 serving, 54 g (54 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.7 g).

How many carbs are in Free Range 12 Large Eggs?

Free Range 12 Large Eggs has 1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free Range 12 Large Eggs?

Free Range 12 Large Eggs contains 10.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9400597043083. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2025. Imported November 6, 2026.

Last updated: . Source description: "FREE RANGE 12 LARGE EGGS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.