Free from vegan mayo

Packaged product Soups and Sauces By sainsbury's

Free from vegan mayo contains 328 kcal per 100 g.

Roughly 84% of its calories come from fat, with 16% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Free from vegan mayo by By sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
0.5 gprotein
12.8 gcarbohydrates
30.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 30.7 g 39%
Saturated fat L 2.7 g 14%
Sodium L 584 mg 25%
Total carbohydrates L 12.8 g 5%
Dietary fiber not reported
Total sugars L 5.9 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 16%Fat: 84%328kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 16%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
  • Sugars5.9 gabove the median for soups and sauces (median 4 g)
  • Fat30.7 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat2.7 gabove the median for soups and sauces (median 0.5 g)
  • Sodium584 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
By sainsbury's
Barcode
00360661
Category
groceries
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Curry Mango sauce flacon 225 g Heinz 328 1.6 g 18 g 28 g
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Hellmann's con aceite de palta Hellman's 328 0 g 7.4 g 33.2 g
Thousand island Heinz 328 1.1 g 13.3 g 30 g
Soja Bolognese Frau Ultrafrisch 328 23.6 g 44.3 g 3.5 g
Thomy Creme Remoulade Thomy 328 1.4 g 8.7 g 32 g
Pesto Rosso K-Bio 328 4 g 12 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00360661. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Free from vegan mayo?

100 g of Free from vegan mayo has 328 kcal.

How much protein is in Free from vegan mayo?

Free from vegan mayo contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Free from vegan mayo?

Free from vegan mayo has 12.8 g of total carbohydrates per 100 g, including 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free from vegan mayo?

Free from vegan mayo contains 30.7 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Free from vegan mayo?

100 g contains 584 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.