Free From Salted Caramel Chocs

Packaged product Spices, Herbs and Condiments Sainsbury's

Free From Salted Caramel Chocs contains 490 kcal per 100 g. A serving, 1 per choc, 10 g (10 g) provides about 49 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

490kcal per 100 g
5 gprotein
67 gcarbohydrates
24 gfat
49kcal in serving, 1 per choc, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 24 g 31%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 67 g 24%
Dietary fiber L 5 g 18%
Total sugars L 40 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%490kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber5 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars40 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat24 gabove the median for spices, herbs and condiments (median 9 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00504775
Label serving
1 per choc (10 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Caramel Twix 490 4.4 g 65.2 g 23.6 g
Black Truffle And Australian Sea Salt Kettle 490 6.8 g 54.4 g 26 g
Egyptian Style Spiced Dukkah Olives Et Al 490 16 g 20 g 39 g
Sea salt & cider vinegar - Carmans Carman's 490 8 g 50 g 27.5 g
Twix Salted Caramel Fingers Twix 490 4.5 g 65 g 23.5 g
Stroopwafles With Salted Caramel Rimi 490 3.8 g 63.6 g 24.4 g
Erdnuss Salted Caramel Schokoriegel The Vegan Cow 490 8.8 g 48.8 g 28.5 g
Salted Dark Peppernuts Holland 490 5.2 g 62 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00504775. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Free From Salted Caramel Chocs?

100 g of Free From Salted Caramel Chocs has 490 kcal. Serving, 1 per choc, 10 g (10 g): about 49 kcal.

How much protein is in Free From Salted Caramel Chocs?

Free From Salted Caramel Chocs contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.5 g in serving, 1 per choc, 10 g (10 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Free From Salted Caramel Chocs?

Free From Salted Caramel Chocs has 67 g of total carbohydrates per 100 g, including 5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free From Salted Caramel Chocs?

Free From Salted Caramel Chocs contains 24 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.