Frappuccino vanilla
Packaged product Beverages Starbucks
Frappuccino vanilla contains 70 kcal per 100 ml. A serving, 1 bottle, 285 ml (285 ml) provides about 200 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.2 g | |
| Added sugars L | 7.7 g | 15% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 78 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 157 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 73%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein2.1 gabove the median for beverages (median 0.6 g)
- Sugars11.2 gin the top quarter of beverages (median 4.9 g)
- Fat1.2 gabove the median for beverages (median 0.1 g)
- Saturated fat0.7 gabove the median for beverages (median 0.1 g)
- Sodium70 mgabove the median for beverages (median 32 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70 kcal | 70 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 13 g | 13 g |
| Fat | 1.1 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 10.9 g | 11.2 g |
| Sodium | 35 mg | 70 mg |
Product details
Similar products
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|---|---|---|---|---|
| Smoothie Mixed Berry Two Good | 70 | 10 g | 5 g | 2 g |
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| Banana milk shake mix Tesco | 70 | 3.6 g | 9.9 g | 1.7 g |
| Boba - Thai Tea Ace | 70 | 0 g | 15 g | 1 g |
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| Honey and ginger herbal tea Dalgety | 70 | 0 g | 18 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frappuccino vanilla?
100 ml of Frappuccino vanilla has 70 kcal. Serving, 1 bottle, 285 ml (285 ml): about 200 kcal.
How much protein is in Frappuccino vanilla?
Frappuccino vanilla contains 2.1 g of protein per 100 ml (4% of the 50 g Daily Value), or 6 g in serving, 1 bottle, 285 ml (285 ml). About 12% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Frappuccino vanilla?
Frappuccino vanilla has 13 g of total carbohydrates per 100 ml, including 0 g of fiber and 11.2 g of sugars.
How much fat is in Frappuccino vanilla?
Frappuccino vanilla contains 1.2 g of fat per 100 ml, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Frappuccino vanilla?
100 ml contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 19, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2560208. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0012000101144. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.