Franks made with chicken and pork
Packaged product Poultry Hatfield
Franks made with chicken and pork contains 289 kcal per 100 g.
Roughly 82% of its calories come from fat, with 15% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 844 mg | 37% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 80 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 311 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 3%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0 gin the lowest quarter of poultry (median 0.25 g)
- Sugars0 gin the lowest quarter of poultry (median 0.89 g)
- Fat26.7 gin the top quarter of poultry (median 4.5 g)
- Saturated fat7.8 gin the top quarter of poultry (median 1.2 g)
- Sodium844 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 289 kcal | 289 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 2.2 g | 2.2 g |
| Fat | 26.7 g | 26.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 844 mg | 844 mg |
Product details
Ingredients
mechanically separated chicken, pork, water, salt, contains less than 2% of: pótassium lactate, dextrose, vings per container serving size 1 frank (45g) 10 9 corn syrup, sodium phosphates, modified food starch, flavoring, sugar, sodium diacetate, sodium erythorbate, extractives of paprika, sodium nitrite. cholesterol 30ma 10% sodium 380mg 17% 6 0z (1lb.) clemens food group, hatfield, pa 19440-0902 questions? call toll free: 1-800-743-1191 mon.-fri. 8am-4pm calories vitamin d 0% calcium 4% per serving 130 the % daily value (dv) tells you how contributes to a daily diet 2,000 calorias insp
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Fried Original Recipe Chicken Style Fillets VFC Vegan Fried Chicken | 289 | 23.4 g | 12.1 g | 16.6 g |
| Chicken & Bacon Slice Rowe’s Cornish Bakers | 289 | 9.8 g | 24.6 g | 16.8 g |
| Shredded chicken hoisin Iceland | 289 | 15.9 g | 27.9 g | 12.5 g |
| Vegan Shredded Chicken The Plantbase Store | 289 | 15 g | 17 g | 17.8 g |
| Turkey Hot Smokes Sausage Links Greenhill Farm | 289 | 14.6 g | 5.1 g | 23.3 g |
| Hot And Spicy Chicken Wings SuperChick | 289 | 14.6 g | 12 g | 20 g |
| Chicken Breast Strips Valu Time | 289 | 14.2 g | 19.8 g | 17 g |
| Corn Dog Batter Wrapped Chicken Armour | 289 | 7.9 g | 31.6 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2688044. License: CC0 1.0 (U.S. public domain). Source record dated February 19, 2024. Imported November 6, 2026.
- Open Food Facts, record 0070919033109. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.