Franks In A Blanket

Packaged product Other Foods Cuisine Innovations

Franks In A Blanket contains 300 kcal per 100 g. A serving, 4 pieces, 80 g (80 g) provides about 240 kcal.

Roughly 67% of its calories come from fat, with 20% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Franks In A Blanket by Cuisine Innovations, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
10 gprotein
15 gcarbohydrates
22.5 gfat
240kcal in serving, 4 pieces, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 22.5 g 29%
Saturated fat L 11.2 g 56%
Trans fat L 0 g
Cholesterol L 56.3 mg 19%
Sodium L 562 mg 24%
Total carbohydrates L 15 g 5%
Dietary fiber L 1.3 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 7.5 mg0.6%
Iron L 1.3 mg7%
Potassium L 163 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 20%Fat: 67%300kcal / 100 g
  • Protein 13%
  • Carbohydrates 20%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium3%Calcium0.6%Vitamin D0%

Nutritional insights

  • Protein10 gabove the median for other foods (median 7.4 g)
  • Fiber1.3 gbelow the median for other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat22.5 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat11.2 gin the top quarter of other foods (median 2 g)
  • Sodium562 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuisine Innovations
Barcode
0785002101336
Quantity
34 oz
Label serving
4 pieces (80 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0785002101336. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Franks In A Blanket?

100 g of Franks In A Blanket has 300 kcal. Serving, 4 pieces, 80 g (80 g): about 240 kcal.

Is Franks In A Blanket high in protein?

Franks In A Blanket contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 8 g in serving, 4 pieces, 80 g (80 g). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Franks In A Blanket?

Franks In A Blanket has 15 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Franks In A Blanket?

Franks In A Blanket contains 22.5 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).

How much sodium is in Franks In A Blanket?

100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 26, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.