Calories in Frankfurters or hot dogs with tomato-based sauce
Generic food Meals and Dishes
Frankfurters or hot dogs with tomato-based sauce contains 223 kcal per 100 g. A typical serving of 1 cup (244 g) provides about 544 kcal.
Roughly 78% of its calories come from fat, with 15% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat mixed dishes on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 24% of the Daily Value for Vitamin B12, 14% of the Daily Value for zinc and 13% of the Daily Value for selenium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 223 kcal | |
| Total fat C | 19.6 g | 25% |
| Saturated fat C | 8 g | 40% |
| Cholesterol C | 40 mg | 13% |
| Sodium C | 873 mg | 38% |
| Total carbohydrates C | 3.6 g | 1% |
| Dietary fiber C | 0.4 g | 1% |
| Total sugars C | 1.9 g | |
| Protein C | 8.5 g | 17% |
| Vitamin A C | 8 µg | 0.9% |
| Vitamin C C | 2.1 mg | 2% |
| Vitamin D C | 0.6 µg | 3% |
| Vitamin E C | 0.79 mg | 5% |
| Vitamin K C | 2.1 µg | 2% |
| Thiamin (B1) C | 0.027 mg | 2% |
| Riboflavin (B2) C | 0.12 mg | 9% |
| Niacin (B3) C | 1.7 mg | 11% |
| Vitamin B6 C | 0.1 mg | 6% |
| Folate (B9) C | 3 µg | 0.8% |
| Vitamin B12 C | 0.57 µg | 24% |
| Choline C | 25.2 mg | 5% |
| Calcium C | 15 mg | 1% |
| Iron C | 1.1 mg | 6% |
| Magnesium C | 12 mg | 3% |
| Phosphorus C | 93 mg | 7% |
| Potassium C | 316 mg | 7% |
| Zinc C | 1.5 mg | 14% |
| Copper C | 0.066 mg | 7% |
| Selenium C | 7.4 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 6%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for meat mixed dishes (median 8.2 g)
- Fiber0.4 gin the lowest quarter of meat mixed dishes (median 0.9 g)
- Sugars1.9 gin the top quarter of meat mixed dishes (median 1.3 g)
- Fat19.6 gin the top quarter of meat mixed dishes (median 6.8 g)
- Saturated fat8 gin the top quarter of meat mixed dishes (median 2 g)
- Sodium873 mgin the top quarter of meat mixed dishes (median 319 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water65.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 8.5 g |
|---|---|
| Polyunsaturated fat C | 0.7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.68 g |
| SFA 4:0 C | 0.003 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.003 g |
| SFA 10:0 C | 0.01 g |
| SFA 12:0 C | 0.013 g |
| SFA 14:0 C | 0.59 g |
| SFA 16:0 C | 4.4 g |
| SFA 18:0 C | 2.6 g |
| MUFA 18:1 C | 8.2 g |
| PUFA 18:3 C | 0.061 g |
| PUFA 20:4 C | 0.02 g |
| MUFA 16:1 C | 0.75 g |
| PUFA 18:4 C | 0.002 g |
| MUFA 20:1 C | 0.082 g |
| MUFA 22:1 C | 0.045 g |
| PUFA 22:5 n-3 (DPA) C | 0.009 g |
Carotenoids (6)
| Beta-carotene C | 77 µg |
|---|---|
| Lycopene C | 4,150 µg |
| Lutein + zeaxanthin C | 7 µg |
| Retinol C | 2 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Water C | 65.3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 3 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurters or hot dogs and sauerkraut | 198 | 7.6 g | 3.4 g | 17.3 g |
| Seafood thermidor | 251 | 10.6 g | 4.7 g | 21.2 g |
| Salmon salad | 213 | 10.8 g | 2.7 g | 17.4 g |
| Tuna salad with cheese | 214 | 11.3 g | 2.9 g | 17.6 g |
| Chiles rellenos, filled with meat and cheese | 230 | 9 g | 9.7 g | 17.2 g |
| Chiles rellenos, cheese-filled | 228 | 7.8 g | 10.4 g | 17.2 g |
| Tuna salad, made with mayonnaise | 194 | 10.1 g | 2.9 g | 15.8 g |
| Crab salad | 188 | 9.4 g | 1.3 g | 15.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frankfurters or hot dogs with tomato-based sauce?
100 g of frankfurters or hot dogs with tomato-based sauce has 223 kcal. 1 cup (244 g): about 544 kcal. 1 hot dog with sauce (68 g): about 152 kcal.
How much protein is in frankfurters or hot dogs with tomato-based sauce?
Frankfurters or hot dogs with tomato-based sauce contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 20.8 g in 1 cup (244 g). About 15% of its calories come from protein. Compared with other meat mixed dishes, that is above the median (median 8.2 g).
How many carbs are in frankfurters or hot dogs with tomato-based sauce?
Frankfurters or hot dogs with tomato-based sauce has 3.6 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.9 g of sugars.
How much fat is in frankfurters or hot dogs with tomato-based sauce?
Frankfurters or hot dogs with tomato-based sauce contains 19.6 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does frankfurters or hot dogs with tomato-based sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (24% DV), zinc (14% DV), selenium (13% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in frankfurters or hot dogs with tomato-based sauce?
100 g contains 873 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 9, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706410. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.