Frankfurter

Packaged product Meat Grossglockner Inc.

Frankfurter contains 258 kcal per 100 g. A serving, 1 link, 113 g (113 g) provides about 292 kcal.

Roughly 80% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

258kcal per 100 g
9.7 gprotein
0.88 gcarbohydrates
18.6 gfat
292kcal in serving, 1 link, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 18.6 g 24%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 46 mg 15%
Sodium L 412 mg 18%
Total carbohydrates L 0.88 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.88 g
Protein L 9.7 g 19%
Vitamin A L 26.4 µg3%
Vitamin C L 5.3 mg6%
Calcium L 0 mg0%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 2%Fat: 80%258kcal / 100 g
  • Protein 19%
  • Carbohydrates 2%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6%Vitamin A3%Iron2%Calcium0%

Nutritional insights

  • Protein9.7 gin the lowest quarter of meat (median 14.3 g)
  • Sugars0.88 gabove the median for meat (median 0.7 g)
  • Fat18.6 gbelow the median for meat (median 22 g)
  • Saturated fat6.2 gbelow the median for meat (median 8.2 g)
  • Sodium412 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grossglockner Inc.
Barcode
0882724264902
Label serving
1 LINK (113 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, beef, water, salt, sodium lactate, spices, onion, sodium phosphate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Jagdwurst Thüringer 258 14 g 0.5 g 22 g
Irish jumbo pork sausages Lidl 258 12.8 g 4.3 g 20.2 g
Longaniza fresca sin tripa Lidl 258 15 g 5.5 g 19 g
Schara Frankfurt Schara 258 13.9 g 0.09 g 22.3 g
QUALITY CHECKED AND FLAVO ASDA Flavourful 12 PORK Asda 258 13 g 9.3 g 18 g
Longaniza de cerdo Eroski 258 15 g 5.5 g 19 g
Mini saucisses au piment d'Espelette x8 Madrange 258 14 g 1 g 22 g
Knackwurst Die Thüringer 258 18.3 g 0.4 g 20.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frankfurter?

100 g of Frankfurter has 258 kcal. Serving, 1 link, 113 g (113 g): about 292 kcal.

How much protein is in Frankfurter?

Frankfurter contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 1 link, 113 g (113 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Frankfurter?

Frankfurter has 0.88 g of total carbohydrates per 100 g, including 0 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frankfurter?

Frankfurter contains 18.6 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Frankfurter?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0882724264902. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.