Frankfurter Classic
Frankfurter Classic contains 270 kcal per 100 g. A serving, 35 g (35 g) provides about 95 kcal.
Roughly 80% of its calories come from fat, with 18% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 241 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 1,610 mg | 70% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 11.8 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 2%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.8 gin the lowest quarter of meat (median 13 g)
- Fiber0.5 gin the top quarter of meat (median 0.004 g)
- Sugars1 gin the top quarter of meat (median 0.5 g)
- Fat23.5 gabove the median for meat (median 20 g)
- Saturated fat9.1 gabove the median for meat (median 7.5 g)
- Sodium1,610 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herta
- Barcode
- 3154230049036
- Quantity
- 140g
- Label serving
- 35 g
- Category
- Frankfurter sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork 86.5%, Water, Salt, Corn Dextrose, _Lactose_, _Milk_ Protein, Pea Protein, _Wheat_ Fiber, Yeast, Flavourings, Antioxidant (Sodium Iso-Ascorbate), Preservative (Sodium Nitrite), Colours (Paprika Extract, Carmine), Lactic Acid Culture, Smoke.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter Würstchen Unsere Hausmarke | 270 | 13 g | 0.5 g | 24 g |
| Saucisse de francfort Casa Westfalia | 270 | 13 g | 0.5 g | 24.3 g |
| Suomalainen nakki Atria | 271 | 12 g | 0.5 g | 24 g |
| Bécsi virsli Aldi | 272 | 11 g | 0.8 g | 25 g |
| Bécsi virsli KOMETA | 268 | 12 g | 1.1 g | 24 g |
| Ham Frankfurters Tarczynski | 268 | 14 g | 3.5 g | 22 g |
| Saucisses de Francfort KERVEN | 268 | 15 g | 1.5 g | 22 g |
| Saucisse de Francfort Kervern | 268 | 15 g | 1.5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frankfurter Classic?
100 g of Frankfurter Classic has 270 kcal. Serving, 35 g (35 g): about 95 kcal.
Is Frankfurter Classic high in protein?
Frankfurter Classic contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4.1 g in serving, 35 g (35 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 13 g).
How many carbs are in Frankfurter Classic?
Frankfurter Classic has 1.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frankfurter Classic?
Frankfurter Classic contains 23.5 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).
How much sodium is in Frankfurter Classic?
100 g contains 1,610 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3154230049036. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.