Frank All Beef
Packaged product Poultry GRILLMANS
Frank All Beef contains 319 kcal per 100 g. A serving, 2.67 oz, 72 g (72 g) provides about 230 kcal.
Roughly 80% of its calories come from fat, with 13% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 182 kcal per 100 g across 837 products.
100 g provides 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0.69 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 917 mg | 40% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Protein L | 11.1 g | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 514 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 7%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the lowest quarter of poultry (median 18.8 g)
- Sugars1.4 gin the top quarter of poultry (median 0 g)
- Fat29.2 gin the top quarter of poultry (median 10.7 g)
- Saturated fat11.1 gin the top quarter of poultry (median 3.6 g)
- Sodium917 mgin the top quarter of poultry (median 62 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 319 kcal |
| Protein | 8 g | 11.1 g |
| Carbohydrates | 4 g | 5.6 g |
| Fat | 21 g | 29.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 1 g | 1.4 g |
| Sodium | 660 mg | 917 mg |
Product details
- Brand
- GRILLMANS
- Barcode
- 0075391050828
- Label serving
- 2.67 oz
- Category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
Ingredients
Beef, water, salt, less than 2% of the following: dextrose, flavoring, potassium lactate, corn syrup solids, sodium phosphate, sodium erythorbate, sodium nitrite, oleoresin of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frank All Beef?
100 g of Frank All Beef has 319 kcal. Serving, 2.67 oz, 72 g (72 g): about 230 kcal.
Is Frank All Beef high in protein?
Frank All Beef contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 8 g in serving, 2.67 oz, 72 g (72 g). About 13% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18.8 g).
How many carbs are in Frank All Beef?
Frank All Beef has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars.
How much fat is in Frank All Beef?
Frank All Beef contains 29.2 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).
What vitamins and minerals does Frank All Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frank All Beef?
100 g contains 917 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 20, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075391050828. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1460194. License: CC0 1.0 (U.S. public domain). Source record dated November 20, 2017. Imported November 6, 2026.
Last updated: . Source description: "FRANK ALL BEEF". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.