Francesca Di Monte, Balsamic Vinegar

Packaged product Spices, Herbs and Condiments Encore! Specialty Foods Llc

Francesca Di Monte, Balsamic Vinegar contains 72 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 11 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

72kcal per 100 g
0.67 gprotein
17.3 gcarbohydrates
0 gfat
11kcal in serving, 15 ml, 1 tbsp (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 17.3 g 6%
Dietary fiber not reported
Total sugars L 17.3 g
Protein L 0.67 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%72kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.67 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
  • Sugars17.3 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
  • Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Encore! Specialty Foods Llc
Barcode
0876314000469
Label serving
15 ml (1 Tbsp)
Category
Spices, Herbs and Condiments

Ingredients

Red wine vinegar, concentrated grape must, caramel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0876314000469. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Francesca Di Monte, Balsamic Vinegar?

100 g of Francesca Di Monte, Balsamic Vinegar has 72 kcal. Serving, 15 ml, 1 tbsp (15 g): about 11 kcal.

How much protein is in Francesca Di Monte, Balsamic Vinegar?

Francesca Di Monte, Balsamic Vinegar contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 15 ml, 1 tbsp (15 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6.1 g).

How many carbs are in Francesca Di Monte, Balsamic Vinegar?

Francesca Di Monte, Balsamic Vinegar has 17.3 g of total carbohydrates per 100 g, including 17.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Francesca Di Monte, Balsamic Vinegar?

Francesca Di Monte, Balsamic Vinegar contains 0 g of fat per 100 g.

How much sodium is in Francesca Di Monte, Balsamic Vinegar?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.