Four Cheese Raviolini Filled Pasta

Packaged product Dairy and Eggs H-E-B

Four Cheese Raviolini Filled Pasta contains 264 kcal per 100 g. A serving, 70 pieces, 140 g (140 g) provides about 370 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

100 g provides 675% of the Daily Value for iron and 10% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Four Cheese Raviolini Filled Pasta by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
10 gprotein
43.6 gcarbohydrates
6.4 gfat
370kcal in serving, 70 pieces, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 350 mg 15%
Total carbohydrates L 43.6 g 16%
Dietary fiber L 1.4 g 5%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin D L 2.1 µg10%
Calcium L 121 mg9%
Iron L 121 mg675%
Potassium L 193 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 64%Fat: 21%264kcal / 100 g
  • Protein 15%
  • Carbohydrates 64%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron675%Vitamin D10%Calcium9%Potassium4%

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.4 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars2.9 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat6.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium350 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0197870246376
Label serving
70 pieces (140 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Cheese Raviolini Filled Pasta?

100 g of Four Cheese Raviolini Filled Pasta has 264 kcal. Serving, 70 pieces, 140 g (140 g): about 370 kcal.

Is Four Cheese Raviolini Filled Pasta high in protein?

Four Cheese Raviolini Filled Pasta contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 70 pieces, 140 g (140 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Four Cheese Raviolini Filled Pasta?

Four Cheese Raviolini Filled Pasta has 43.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese Raviolini Filled Pasta?

Four Cheese Raviolini Filled Pasta contains 6.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Four Cheese Raviolini Filled Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (675% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Cheese Raviolini Filled Pasta?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870246376. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.