Four cheese ravioli
Packaged product Grains and Pasta Manini's
Four cheese ravioli contains 267 kcal per 100 g. A serving, 1 serving, 135 g (135 g) provides about 360 kcal.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.9 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 6.7 g | 13% |
| Vitamin D L | 0.03 µg | 0.1% |
| Calcium L | 96.3 mg | 7% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 139 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber1.5 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars5.9 gin the top quarter of grains and pasta (median 2.7 g)
- Fat6.7 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium452 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelli di ricotta e di erbetta Reggiana Gourmet | 267 | 12 g | 34 g | 9 g |
| Tri Colour Fettuccine Woolworths | 267 | 11.3 g | 49.1 g | 1.8 g |
| Tortelloni funghi porcini La Nova | 267 | 9.3 g | 42.2 g | 6 g |
| Maccheroni bioorganic l'antica madia | 267 | 9.3 g | 49 g | 2 g |
| Sagne al farro Regal | 267 | 10 g | 57 g | 1 g |
| Fettuccine Frisk Pasta / Fresh Pasta Pastella | 267 | 12 g | 64.4 g | 2.9 g |
| Tagliatelles Bertagni | 267 | 12 g | 53 g | 3 g |
| Thin spaghetti Hy-Vee | 268 | 12.5 g | 75 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four cheese ravioli?
100 g of Four cheese ravioli has 267 kcal. Serving, 1 serving, 135 g (135 g): about 360 kcal.
How much protein is in Four cheese ravioli?
Four cheese ravioli contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 9 g in serving, 1 serving, 135 g (135 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Four cheese ravioli?
Four cheese ravioli has 43 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four cheese ravioli?
Four cheese ravioli contains 6.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Four cheese ravioli?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 19, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853254003903. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.