Four cheese feast pizza
Packaged product Meals and Dishes Trattoria Alfredo
Four cheese feast pizza contains 265 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 32% from fat and 19% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.7 g | |
| Protein L | 12.6 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 49%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.2 gabove the median for meals and dishes (median 1.8 g)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trattoria Alfredo
- Barcode
- 20016623
- Category
- Ravioli alla zucca
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Girasoli alla zucca Nonna Mia | 247 | 7.6 g | 40.4 g | 4.6 g |
| Ravioli Zucca & cipolle tostate Giovanni Rana | 247 | 8.8 g | 32 g | 7.8 g |
| Ravioli di zucca Pastaemilia | 244 | 8.9 g | 42 g | 4 g |
| Ravioli di zucca Tradizioni Padane | 223 | 9.2 g | 32 g | 5.8 g |
| Ravioli alla Zucca Pastificio Novella | 207 | 7.5 g | 32 g | 5.1 g |
| Ravioli alla zucca La Spiga Bio | 194 | 7.1 g | 35 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20016623. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.