Fortisip Compact Protein Banana
Packaged product Fruits Nutricia
Fortisip Compact Protein Banana contains 245 kcal per 100 g.
Roughly 41% of its calories come from carbohydrates, with 35% from fat and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 0.86 g | 4% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 25.1 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.6 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 41%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.6 gin the top quarter of fruits (median 0.71 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars13.7 gabove the median for fruits (median 11.4 g)
- Fat9.6 gin the top quarter of fruits (median 0.2 g)
- Saturated fat0.86 gabove the median for fruits (median 0.1 g)
- Sodium36 mgabove the median for fruits (median 23.4 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutricia
- Barcode
- 8716900582561
- Category
- supplements
Ingredients
Average contents per 100 ml: Energy Fat (35 En%) of which Saturates - Fibre (0 En%) Protein (24 En%) Salt Carbohydrate (41 En%) 25.1 g K of which CI - Sugars -- Lactose Ca P Vitamins Vit. A Vit. D Vit. E Vit. K Thiamin Riboflavin Niacin 1029 kJ Folic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8716900582561. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.