Forcaccia Roll
Packaged product Bread and Baked Goods Ace Bakery
Forcaccia Roll contains 274 kcal per 100 g. A serving, 1 petit pain, 106 g (106 g) provides about 290 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 519 mg | 23% |
| Total carbohydrates L | 46.2 g | 17% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0 g | |
| Protein L | 7.5 g | 15% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 94.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for bread and baked goods (median 8 g)
- Fiber1.9 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat6.6 gbelow the median for bread and baked goods (median 7 g)
- Saturated fat1.4 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium519 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ace Bakery
- Barcode
- 0876681011396
- Label serving
- 1 petit pain (106 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Great White Bread Whole Grain Natural Bread Co. | 274 | 7.5 g | 58.5 g | 0 g |
| Plain White Bun Bookers | 274 | 9.2 g | 44.8 g | 5.6 g |
| Cinnamon rasin bagels Bagels | 274 | 8.4 g | 55.8 g | 2.6 g |
| Boomin berry bagel Daves epic bread tree | 274 | 11.6 g | 50.5 g | 2.6 g |
| Blueberry Bagels Zeppy’s | 274 | 9.5 g | 53.7 g | 1.6 g |
| Plain Awesome Bagels Dave's Killer Bread | 274 | 10.5 g | 54.7 g | 3.2 g |
| Cinnamon Raisin Enriched Bagels Hannaford | 274 | 8.4 g | 55.8 g | 1.6 g |
| Cinnamon Raisin Bagels Stop And Shop | 274 | 8.4 g | 55.8 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Forcaccia Roll?
100 g of Forcaccia Roll has 274 kcal. Serving, 1 petit pain, 106 g (106 g): about 290 kcal.
How much protein is in Forcaccia Roll?
Forcaccia Roll contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 8 g in serving, 1 petit pain, 106 g (106 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Forcaccia Roll?
Forcaccia Roll has 46.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Forcaccia Roll?
Forcaccia Roll contains 6.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Forcaccia Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Forcaccia Roll?
100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876681011396. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.