Forager, organic milks blend, nut & coffee

Packaged product Dairy and Eggs Forager

Forager, organic milks blend, nut & coffee contains 42 kcal per 100 g. A serving, 8 oza, 237 ml (237 g) provides about 100 kcal.

Roughly 49% of its calories come from fat, with 40% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

42kcal per 100 g
1.3 gprotein
4.6 gcarbohydrates
2.5 gfat
100kcal in serving, 8 oza, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 13 mg 0.6%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 3 g
Protein L 1.3 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 8 mg0.6%
Iron L 0.46 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 40%Fat: 49%42kcal / 100 g
  • Protein 11%
  • Carbohydrates 40%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium0.6%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein1.3 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fiber0.4 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars3 gin the lowest quarter of dairy and eggs (median 4.9 g)
  • Fat2.5 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat0.42 gin the lowest quarter of dairy and eggs (median 1.2 g)
  • Sodium13 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 42 kcal42 kcal
Protein 1.3 g1.3 g
Carbohydrates 4.6 g4.6 g
Fat 2.5 g2.5 g
Fiber 0.4 g0.4 g
Sugars 3 g3 g
Sodium 13 mg13 mg

Product details

Brand
Forager
Barcode
0793573908131
Label serving
8 OZA (237 ml)
Category
Milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashewmilk (filtered water, cashews*), cold-brewed coffee*, almondmilk (filtered water, almonds*), dates*, oatmilk (filtered water, gluten-free oats*), vanilla bean*, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAlmondOats

Similar products

FoodCaloriesProteinCarbsFat
Österreichische Bio-Bergbauern-Leichtmilch Spar Natur pur 42 3.5 g 4.9 g 0.9 g
Lowfat Milk Belfonte 42 3.3 g 4.6 g 1 g
Irish light milk COOLREE 42 3.5 g 4.8 g 1 g
1% Lowfat Milk Harris Teeter 42 3.3 g 5 g 1 g
Light Milk Clonbawn Irish Dairy 42 3.5 g 4.8 g 1 g
Organic lowfat milk O Organics 42 3.3 g 5 g 1 g
1% Lowfat Milk Bgc Manufacturing 42 3.3 g 5 g 1 g
1% Lowfat Milk Meijer 42 3.3 g 5 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1901380. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0793573908131. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Forager, organic milks blend, nut & coffee?

100 g of Forager, organic milks blend, nut & coffee has 42 kcal. Serving, 8 oza, 237 ml (237 g): about 100 kcal.

How much protein is in Forager, organic milks blend, nut & coffee?

Forager, organic milks blend, nut & coffee contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 8 oza, 237 ml (237 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Forager, organic milks blend, nut & coffee?

Forager, organic milks blend, nut & coffee has 4.6 g of total carbohydrates per 100 g, including 0.4 g of fiber and 3 g of sugars.

How much fat is in Forager, organic milks blend, nut & coffee?

Forager, organic milks blend, nut & coffee contains 2.5 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Forager, organic milks blend, nut & coffee?

100 g contains 13 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.