Foil Wrapped Easter Chocolate
Packaged product Sweets and Desserts Lindt
Foil Wrapped Easter Chocolate contains 575 kcal per 100 g. A serving, 4 pieces, 40 g (40 g) provides about 230 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0.5 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Protein L | 7.5 g | 15% |
| Calcium L | 188 mg | 14% |
| Iron L | 0.75 mg | 4% |
| Potassium L | 313 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars50 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat37.5 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium100 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434018264
- Label serving
- 4 pieces (40 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dark Chocolate Chip Almond Butter Plant Based Protein Bar Justin's | 575 | 25 g | 27.5 g | 40 g |
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| Dark chocolate sunflower seed butter Cups Trader Joe’s | 575 | 10 g | 40 g | 45 g |
| Delaviuda dark chocolate Delaviuda | 575 | 7.5 g | 50 g | 40 g |
| Praliné dessert Shneider's | 575 | 8.2 g | 40 g | 41 g |
| 75% Dark Chocolate Cluizel. Paris | 575 | 7.5 g | 45 g | 45 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Foil Wrapped Easter Chocolate?
100 g of Foil Wrapped Easter Chocolate has 575 kcal. Serving, 4 pieces, 40 g (40 g): about 230 kcal.
How much protein is in Foil Wrapped Easter Chocolate?
Foil Wrapped Easter Chocolate contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 4 pieces, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Foil Wrapped Easter Chocolate?
Foil Wrapped Easter Chocolate has 52.5 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Foil Wrapped Easter Chocolate?
Foil Wrapped Easter Chocolate contains 37.5 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Foil Wrapped Easter Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Foil Wrapped Easter Chocolate?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434018264. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.