Foi Gras Pork Sausage
Packaged product Meat Wild Fork
Foi Gras Pork Sausage contains 129 kcal per 100 g. A serving, 1 sausage, 35 g (35 g) provides about 45 kcal.
Roughly 58% of its calories come from protein, with 33% from fat and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 79% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4.3 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 257 mg | 86% |
| Sodium L | 914 mg | 40% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.1 g | 34% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 14.3 mg | 79% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 10%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.1 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat4.3 gbelow the median for meat (median 8.6 g)
- Saturated fat1.4 gbelow the median for meat (median 3.1 g)
- Sodium914 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angus Roast Beef Compliments | 129 | 21.4 g | 2.9 g | 2.9 g |
| Roast Beef Sea Salt Cracked Red Barn | 129 | 28.6 g | 0 g | 1.4 g |
| Maple Breakfast Sausage Meadow Creek | 129 | 20 g | 2.9 g | 4.3 g |
| Teriyaki Pork Meatballs Meadow & Creek | 129 | 20 g | 2.9 g | 4.3 g |
| Organic classic recipe Pepper and onion relish Harry And David | 129 | 0 g | 31.4 g | 0 g |
| Fully Cooked Pork Roast 44th Street | 129 | 17.1 g | 0.71 g | 6.4 g |
| Pork Roast 44th Street | 129 | 17.1 g | 0.71 g | 6.4 g |
| Uncured Black Forest Ham true story | 129 | 22.9 g | 2.9 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Foi Gras Pork Sausage?
100 g of Foi Gras Pork Sausage has 129 kcal. Serving, 1 sausage, 35 g (35 g): about 45 kcal.
Is Foi Gras Pork Sausage high in protein?
Foi Gras Pork Sausage contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 6 g in serving, 1 sausage, 35 g (35 g). About 58% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Foi Gras Pork Sausage?
Foi Gras Pork Sausage has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Foi Gras Pork Sausage?
Foi Gras Pork Sausage contains 4.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Foi Gras Pork Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (79% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Foi Gras Pork Sausage?
100 g contains 914 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990002090768. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.