Flour Tortillas Burrito
Packaged product Meals and Dishes Great Value
Flour Tortillas Burrito contains 300 kcal per 100 g. A serving, 1 tortilla, 70 g (70 g) provides about 210 kcal.
Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (295 kcal per 100 g).
100 g provides 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 5.7 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 214 mg | 16% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 57 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 66%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of meals and dishes (median 7.1 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 3.9 g)
- Fat8.6 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat3.6 gin the top quarter of meals and dishes (median 2.4 g)
- Sodium700 mgabove the median for meals and dishes (median 643 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 48.6 g | 48.6 g |
| Fat | 8.6 g | 8.6 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 700 mg | 700 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742294742
- Quantity
- 20 oz
- Label serving
- 1 tortilla (70 g)
- Category
- Mexican dinner mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, guar gum, fumaric acid, cellulose gum, wheat starch, calcium propionate (preservative), sorbic acid (to maintain freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% whole wheat burrito flour tortillas, 100% whole wheat Mission | 300 | 8.6 g | 48.6 g | 7.1 g |
| Burrito Flour Tortillas Gruma Corporation | 300 | 7.1 g | 51.4 g | 7.1 g |
| Burrito flour tortillas Albuquerque Tortilla | 300 | 7.1 g | 47.1 g | 8.6 g |
| Flour large burrito tortillas Harris Teeter | 300 | 8.6 g | 50 g | 6.4 g |
| Flour Tortillas Burrito Style Signature Select | 299 | 9 g | 50.8 g | 6 g |
| Soft Taco Flour Tortillas Mesa Foods Llc | 302 | 7 g | 51.2 g | 8.1 g |
| Organic Whole Wheat Soft Taco Size Tortillas Maria & Ricardo's | 302 | 9.3 g | 48.8 g | 8.1 g |
| Soft Taco Tortillas Tortilla Land | 298 | 6.4 g | 48.9 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524676. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742294742. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.