Flour Tortilla

Packaged product Bread and Baked Goods Mission

Flour Tortilla contains 286 kcal per 100 g. A serving, 1 tortilla, 70 g (70 g) provides about 200 kcal.

Roughly 68% of its calories come from carbohydrates, with 20% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 21% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flour Tortilla by Mission, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
8.6 gprotein
50 gcarbohydrates
6.4 gfat
200kcal in serving, 1 tortilla, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.1 g 11%
Sodium L 829 mg 36%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.4 g 5%
Total sugars L 2.9 g
Protein L 8.6 g 17%
Calcium L 143 mg11%
Iron L 3.9 mg21%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 68%Fat: 20%286kcal / 100 g
  • Protein 12%
  • Carbohydrates 68%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Calcium11%Potassium2%

Nutritional insights

  • Protein8.6 gabove the median for bread and baked goods (median 8 g)
  • Fiber1.4 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars2.9 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat6.4 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.1 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium829 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mission
Barcode
9055141004197
Label serving
1 tortilla (70 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Char Sui buns Honor 286 9.8 g 44.3 g 8 g
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Artisan bread Nature's promise 286 10.7 g 58.9 g 0.89 g
Rise & Puff Gourmet Tortillas Rise & Puff 286 0 g 53.6 g 7.1 g
Organic Sourdough Flatbread, Everything Spice Rustic Bakery 286 7.1 g 53.6 g 7.1 g
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Aunt bread Aunt Millie's 286 7.1 g 53.6 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flour Tortilla?

100 g of Flour Tortilla has 286 kcal. Serving, 1 tortilla, 70 g (70 g): about 200 kcal.

How much protein is in Flour Tortilla?

Flour Tortilla contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 1 tortilla, 70 g (70 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Flour Tortilla?

Flour Tortilla has 50 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flour Tortilla?

Flour Tortilla contains 6.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Flour Tortilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flour Tortilla?

100 g contains 829 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9055141004197. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.