Florida Style Citrus Datil Pepper Sauce

Packaged product Soups and Sauces Publix

Florida Style Citrus Datil Pepper Sauce contains 167 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Florida Style Citrus Datil Pepper Sauce by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0 gprotein
40 gcarbohydrates
0 gfat
50kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 36.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%167kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sugars36.7 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415146082
Label serving
1 portion (30 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweet Chilli Sambal Stir Fry Sauce Asia Specialities (Aldi) 167 0.87 g 32.2 g 3.6 g
Tonkatsu Sauce Bulldog 167 0 g 40 g 0 g
Instant Miso Soup Marukome 167 11.1 g 16.7 g 5.6 g
Hickory Smoke BBQ Sauce Newman’s Own 167 0 g 44.4 g 0 g
Cauliflower Dip Open Nature 167 6.7 g 6.7 g 15 g
Organic Calabrian Pepper Sauce Jeff's Garden 167 0 g 3.3 g 16.7 g
Laksa Sauce Tiger Tiger 167 3.9 g 17 g 9.3 g
Original Hot Sauce Buldak 167 0 g 33.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041415146082. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Florida Style Citrus Datil Pepper Sauce?

100 g of Florida Style Citrus Datil Pepper Sauce has 167 kcal. Serving, 1 portion, 30 ml (30 g): about 50 kcal.

How much protein is in Florida Style Citrus Datil Pepper Sauce?

Florida Style Citrus Datil Pepper Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Florida Style Citrus Datil Pepper Sauce?

Florida Style Citrus Datil Pepper Sauce has 40 g of total carbohydrates per 100 g, including 36.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Florida Style Citrus Datil Pepper Sauce?

Florida Style Citrus Datil Pepper Sauce contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.