Florentine Turkey Meatloaf

Packaged product Poultry Diestel

Florentine Turkey Meatloaf contains 129 kcal per 100 g.

Roughly 45% of its calories come from protein, with 32% from carbohydrates and 23% from fat (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Florentine Turkey Meatloaf by Diestel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
14.3 gprotein
10 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 57 mg 19%
Sodium L 629 mg 27%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 6.4 g
Protein L 14.3 g 29%
Vitamin C L 1.7 mg2%
Calcium L 43 mg3%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 32%Fat: 23%129kcal / 100 g
  • Protein 45%
  • Carbohydrates 32%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Vitamin C2%

Nutritional insights

  • Protein14.3 gbelow the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars6.4 gin the top quarter of poultry (median 0.89 g)
  • Fat3.2 gbelow the median for poultry (median 4.5 g)
  • Saturated fat1.4 gabove the median for poultry (median 1.2 g)
  • Sodium629 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L536 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal129 kcal
Protein 23.7 g14.3 g
Carbohydrates 3.5 g10 g
Fat 3.5 g3.2 g
Fiber n/a0 g
Sugars 0.88 g6.4 g
Sodium 325 mg629 mg

Product details

Brand
Diestel
Barcode
0707330941019
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0707330941019. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.
  • USDA FoodData Central: Branded Foods, record 2156168. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Florentine Turkey Meatloaf?

100 g of Florentine Turkey Meatloaf has 129 kcal.

Is Florentine Turkey Meatloaf high in protein?

Florentine Turkey Meatloaf contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value). About 45% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Florentine Turkey Meatloaf?

Florentine Turkey Meatloaf has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6.4 g of sugars.

How much fat is in Florentine Turkey Meatloaf?

Florentine Turkey Meatloaf contains 3.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Florentine Turkey Meatloaf?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.