Flex Protein Cookie Butter Red Velvet

Packaged product Sweets and Desserts Flex

Flex Protein Cookie Butter Red Velvet contains 321 kcal per 100 g. A serving, 1 portion, 13.7 g (13.7 g) provides about 44 kcal.

Roughly 49% of its calories come from protein, with 33% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
43.8 gprotein
29.2 gcarbohydrates
7.3 gfat
44kcal in serving, 1 portion, 13.7 g (13.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 7.3 g 9%
Saturated fat L 7.3 g 37%
Trans fat L 0 g
Cholesterol L 43.8 mg 15%
Sodium L 1,920 mg 83%
Total carbohydrates L 29.2 g 11%
Dietary fiber L 7.3 g 26%
Total sugars L 7.3 g
Added sugars L 0 g 0%
Protein L 43.8 g 88%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 33%Fat: 18%321kcal / 100 g
  • Protein 49%
  • Carbohydrates 33%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein43.8 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber7.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars7.3 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat7.3 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat7.3 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium1,920 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flex
Barcode
0850018774291
Label serving
1 portion (13.7 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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sweet teriyaki beef jerky Bridgford 321 35.7 g 21.4 g 3.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850018774291. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flex Protein Cookie Butter Red Velvet?

100 g of Flex Protein Cookie Butter Red Velvet has 321 kcal. Serving, 1 portion, 13.7 g (13.7 g): about 44 kcal.

Is Flex Protein Cookie Butter Red Velvet high in protein?

Flex Protein Cookie Butter Red Velvet contains 43.8 g of protein per 100 g (88% of the 50 g Daily Value), or 6 g in serving, 1 portion, 13.7 g (13.7 g). About 49% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Flex Protein Cookie Butter Red Velvet?

Flex Protein Cookie Butter Red Velvet has 29.2 g of total carbohydrates per 100 g, including 7.3 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flex Protein Cookie Butter Red Velvet?

Flex Protein Cookie Butter Red Velvet contains 7.3 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Flex Protein Cookie Butter Red Velvet?

100 g contains 1,920 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.