Flaxseed Rye Bread

Packaged product Bread and Baked Goods Kasseler

Flaxseed Rye Bread contains 220 kcal per 100 g. A serving, 100.0 g (100 g) provides about 220 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
7 gprotein
45 gcarbohydrates
2.5 gfat
220kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.3 g 2%
Sodium not reported
Total carbohydrates L 45 g 16%
Dietary fiber L 7 g 25%
Total sugars L 1 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 78%Fat: 10%220kcal / 100 g
  • Protein 12%
  • Carbohydrates 78%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for bread and baked goods (median 8 g)
  • Fiber7 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars1 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat2.5 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kasseler
Barcode
0065926279039
Label serving
100.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flaxseed Rye Bread?

100 g of Flaxseed Rye Bread has 220 kcal. Serving, 100.0 g (100 g): about 220 kcal.

How much protein is in Flaxseed Rye Bread?

Flaxseed Rye Bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 100.0 g (100 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Flaxseed Rye Bread?

Flaxseed Rye Bread has 45 g of total carbohydrates per 100 g, including 7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flaxseed Rye Bread?

Flaxseed Rye Bread contains 2.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065926279039. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.