Flavoured Milk

Packaged product Dairy and Eggs Bannister Downs Dairy

Flavoured Milk contains 55 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 137 kcal.

Roughly 59% of its calories come from carbohydrates, with 23% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

55kcal per 100 g
2.4 gprotein
8.1 gcarbohydrates
1.4 gfat
137kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54.7 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.9 g 5%
Trans fat L 0 g
Sodium L 27 mg 1%
Total carbohydrates L 8.1 g 3%
Dietary fiber not reported
Total sugars L 7.6 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 59%Fat: 23%55kcal / 100 g
  • Protein 18%
  • Carbohydrates 59%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars7.6 gabove the median for dairy and eggs (median 4 g)
  • Fat1.4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.9 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium27 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bannister Downs Dairy
Barcode
9334172005350
Label serving
1 portion (250 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek Yogurt 0% Fage 55 10.7 g 3 g 0 g
^ 2% Reduced Fat Milk With Vitamin A & D Our Family 55 3.4 g 5.5 g 2.1 g
Bifidus Yogurt Aloe Vera Morigana 55 4 g 7.6 g 0.93 g
Butternut Squash Peak Harvest By Lidl 55 0 g 14.1 g 0 g
Egg Vita-Curd YENSON'S 55 5.1 g 1.1 g 3.2 g
Fat-Free Green Recipe Strained Yoghurt FAGE Total 55 10.7 g 3 g 0 g
Smarter White Milk Pauls 55 3.3 g 5.1 g 2 g
Lacto Free - Full Cream Lactose Free Milk Arla 55 3.3 g 2.6 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9334172005350. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flavoured Milk?

100 g of Flavoured Milk has 55 kcal. Serving, 1 portion, 250 ml (250 g): about 137 kcal.

How much protein is in Flavoured Milk?

Flavoured Milk contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 portion, 250 ml (250 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Flavoured Milk?

Flavoured Milk has 8.1 g of total carbohydrates per 100 g, including 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flavoured Milk?

Flavoured Milk contains 1.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Flavoured Milk?

100 g contains 27 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.