Flat Cut Corned Beef Brisket
Packaged product Meat Cattlemen's Ranch
Flat Cut Corned Beef Brisket contains 159 kcal per 100 g. A serving, 113 g, 4 onz (113 g) provides about 180 kcal.
Roughly 68% of its calories come from fat, with 30% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 218 kcal per 100 g across 200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 1,079 mg | 47% |
| Total carbohydrates L | 0.88 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 2%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the lowest quarter of meat (median 21.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat13.3 gbelow the median for meat (median 13.5 g)
- Saturated fat4.4 gin the lowest quarter of meat (median 6 g)
- Sodium1,079 mgin the top quarter of meat (median 648 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cattlemen's Ranch
- Barcode
- 0242514000002
- Label serving
- 113 g (4 ONZ)
- Category
- Corned beef
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Corned beef brisket
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corned Beef Hash Homestyle Hormel Mary Kitchen | 160 | 7 g | 9.9 g | 10.3 g |
| argentina corned beef 150g Argentina | 161 | 10.7 g | 8.9 g | 8.9 g |
| Corned Beef Hash Brookshire's | 161 | 7.6 g | 9.3 g | 10.2 g |
| Hormel, mary kitchen, homestyle corned beef hash Hormel | 161 | 7.6 g | 9.3 g | 10.2 g |
| Hormel, mary kitchen, corned beef hash Hormel | 161 | 7.6 g | 9.3 g | 10.2 g |
| Corned beef hash Hormel | 161 | 7.2 g | 9.8 g | 10.2 g |
| Homestyle corned beef hash Hormel | 161 | 7.6 g | 9.3 g | 10.2 g |
| Corned Beef Harris Teeter | 161 | 30.4 g | 1.8 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flat Cut Corned Beef Brisket?
100 g of Flat Cut Corned Beef Brisket has 159 kcal. Serving, 113 g, 4 onz (113 g): about 180 kcal.
Is Flat Cut Corned Beef Brisket high in protein?
Flat Cut Corned Beef Brisket contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 15 g in serving, 113 g, 4 onz (113 g). About 30% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 21.1 g).
How many carbs are in Flat Cut Corned Beef Brisket?
Flat Cut Corned Beef Brisket has 0.88 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flat Cut Corned Beef Brisket?
Flat Cut Corned Beef Brisket contains 13.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Flat Cut Corned Beef Brisket?
100 g contains 1,079 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 29, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0242514000002. License: ODbL 1.0 (Open Food Facts). Source record dated November 29, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.