Flaming Chicken Original Stir Fried Noodles

Packaged product Poultry Han Kitchen

Flaming Chicken Original Stir Fried Noodles contains 391 kcal per 100 g. A serving, 1.0 portion, 138.0 g (138 g) provides about 540 kcal.

Roughly 64% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
8 gprotein
63.8 gcarbohydrates
12.3 gfat
540kcal in serving, 1.0 portion, 138.0 g (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 12.3 g 16%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Sodium L 1,000 mg 43%
Total carbohydrates L 63.8 g 23%
Dietary fiber L 2.2 g 8%
Total sugars L 6.5 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 64%Fat: 28%391kcal / 100 g
  • Protein 8%
  • Carbohydrates 64%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber2.2 gin the top quarter of poultry (median 0.25 g)
  • Sugars6.5 gin the top quarter of poultry (median 0.89 g)
  • Fat12.3 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat4.4 gin the top quarter of poultry (median 1.2 g)
  • Sodium1,000 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Han Kitchen
Barcode
9333328000355
Label serving
1.0 portion (138.0 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Flaming Chicken Original Stir Fried Noodles The Han Kitchen 392 8 g 63.9 g 12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9333328000355. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flaming Chicken Original Stir Fried Noodles?

100 g of Flaming Chicken Original Stir Fried Noodles has 391 kcal. Serving, 1.0 portion, 138.0 g (138 g): about 540 kcal.

How much protein is in Flaming Chicken Original Stir Fried Noodles?

Flaming Chicken Original Stir Fried Noodles contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 1.0 portion, 138.0 g (138 g). About 8% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Flaming Chicken Original Stir Fried Noodles?

Flaming Chicken Original Stir Fried Noodles has 63.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flaming Chicken Original Stir Fried Noodles?

Flaming Chicken Original Stir Fried Noodles contains 12.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Flaming Chicken Original Stir Fried Noodles?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.