Flagship Cheese

Packaged product Dairy and Eggs Beecher’s

Flagship Cheese contains 423 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 120 kcal.

Roughly 76% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flagship Cheese by Beecher’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
21.2 gprotein
3.5 gcarbohydrates
35.3 gfat
120kcal in serving, 1 portion, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 35.3 g 45%
Saturated fat L 24.7 g 123%
Trans fat L 0 g
Cholesterol L 106 mg 35%
Sodium L 600 mg 26%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21.2 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 3%Fat: 76%423kcal / 100 g
  • Protein 20%
  • Carbohydrates 3%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.2 gin the top quarter of dairy and eggs (median 8.5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Fat35.3 gin the top quarter of dairy and eggs (median 10.5 g)
  • Saturated fat24.7 gin the top quarter of dairy and eggs (median 4.5 g)
  • Sodium600 mgabove the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beecher’s
Barcode
0235366512977
Label serving
1 portion (28.349 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Cheddar Cheese Trader Joe’s 423 24.7 g 0 g 35.3 g
Machego Cheese Member’s Mark 423 24.7 g 0 g 35.3 g
1000 Day Gouda Cheese Trader Joe's 423 28.2 g 0 g 35.3 g
Toscano Cheese Crunchy Chili Onion Trader Joe's 423 24.7 g 7.1 g 31.7 g
Somerset Red Full Fat Hard Cheese Ivy's Reserve 423 24.7 g 0 g 35.3 g
Navalmoral Manchego Cheese NAVALMORAL 423 24.7 g 0 g 35.3 g
Vermeer 6 Month Aged Gouda Cheese A Dutch Masterpiece 423 24.7 g 0 g 35.3 g
Jalapeno Cheese Sweetwater Valley Farm 423 24.7 g 3.5 g 31.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flagship Cheese?

100 g of Flagship Cheese has 423 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 120 kcal.

Is Flagship Cheese high in protein?

Flagship Cheese contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 6 g in serving, 1 portion, 28.349 g (28.4 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.5 g).

How many carbs are in Flagship Cheese?

Flagship Cheese has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flagship Cheese?

Flagship Cheese contains 35.3 g of fat per 100 g, of which 24.7 g is saturated (123% of the Daily Value).

How much sodium is in Flagship Cheese?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0235366512977. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.