Fix Spaghetti Bolognese

Packaged product Meals and Dishes Carat

Fix Spaghetti Bolognese contains 300 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fix Spaghetti Bolognese by Carat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
7.5 gprotein
60.2 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.3 g 2%
Sodium L 6,560 mg 285%
Total carbohydrates L 60.2 g 22%
Dietary fiber L 6.7 g 24%
Total sugars L 32.3 g
Added sugars L 13.1 g 26%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 84%Fat: 5%300kcal / 100 g
  • Protein 10%
  • Carbohydrates 84%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gbelow the median for meals and dishes (median 10 g)
  • Fiber6.7 gin the top quarter of meals and dishes (median 1.7 g)
  • Sugars32.3 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat1.7 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0.3 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium6,560 mgin the top quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carat
Barcode
4316268454766
Quantity
40g
Category
fertigsoßen
Packaging
en:product
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

36% Tomatenpulver, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Stärke, Zucker, Maltodextrin, 4,6% Zwiebeln, Knoblauch, Gewürze (Paprika, Pfeffer), Olivenöl, 1% Kräuter (Oregano, Thymian, Basilikum), 0,6% Karotten, Karamellzucker, natürliches Zwiebelaroma, Säuerungsmittel: Citronensäure. Das Produkt kann Spuren von Gluten, Hühnereiern, Soja, Milch, Sellerie und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltSugarOnionGarlicOlive oil

Frequently asked questions

How many calories are in Fix Spaghetti Bolognese?

100 g of Fix Spaghetti Bolognese has 300 kcal.

How much protein is in Fix Spaghetti Bolognese?

Fix Spaghetti Bolognese contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Fix Spaghetti Bolognese?

Fix Spaghetti Bolognese has 60.2 g of total carbohydrates per 100 g, including 6.7 g of fiber and 32.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fix Spaghetti Bolognese?

Fix Spaghetti Bolognese contains 1.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Fix Spaghetti Bolognese?

100 g contains 6,560 mg of sodium, 285% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268454766. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.