Fitz's, Orange Pop

Packaged product Fruits The Fitz's Root Beer Company

Fitz's, Orange Pop contains 48 kcal per 100 g. A serving, 355 ml, 12 onz (355 g) provides about 170 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

48kcal per 100 g
0.28 gprotein
11.8 gcarbohydrates
0 gfat
170kcal in serving, 355 ml, 12 onz (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 11.2 mg 0.5%
Total carbohydrates L 11.8 g 4%
Dietary fiber not reported
Total sugars L 11.8 g
Protein L 0.28 g 0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%48kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.28 gbelow the median for fruits (median 0.71 g)
  • Sugars11.8 gabove the median for fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Sodium11.2 mgbelow the median for fruits (median 23.4 mg)
  • Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Fitz's Root Beer Company
Barcode
0052591207214
Label serving
355 ml (12 ONZ)
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered carbonated water, all natural pure cane sugar, citric acid, sodium benzoate (preserves freshness), gum arabic, natural flavors, ester gum, yellow 6, brominated soybean oil and red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Jus d’orange sans pulpe probiotique Oasis 48 0.8 g 11.2 g 0 g
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Fruit punch Juicy Juice 48 0 g 12 g 0 g
Myrtille Bilberry Elite 48 0.2 g 12 g 0.1 g
Sparkling orange flavour Chupa Chups 48 0 g 11.9 g 0 g
Orange, strawberry & bannana Irrésistibles 48 0 g 11.6 g 0 g
Big Bird's Apple Apple & Eve 48 0 g 11.2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0052591207214. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fitz's, Orange Pop?

100 g of Fitz's, Orange Pop has 48 kcal. Serving, 355 ml, 12 onz (355 g): about 170 kcal.

How much protein is in Fitz's, Orange Pop?

Fitz's, Orange Pop contains 0.28 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.99 g in serving, 355 ml, 12 onz (355 g). About 2% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).

How many carbs are in Fitz's, Orange Pop?

Fitz's, Orange Pop has 11.8 g of total carbohydrates per 100 g, including 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fitz's, Orange Pop?

Fitz's, Orange Pop contains 0 g of fat per 100 g.

How much sodium is in Fitz's, Orange Pop?

100 g contains 11.2 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.