Fittest Chicken & Sweets

Packaged product Sweets and Desserts Lean Kitchen

Fittest Chicken & Sweets contains 150 kcal per 100 g. A serving, 1 portion, 253 g (253 g) provides about 380 kcal.

Roughly 45% of its calories come from carbohydrates, with 43% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fittest Chicken & Sweets by Lean Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
16.2 gprotein
17 gcarbohydrates
2 gfat
380kcal in serving, 1 portion, 253 g (253 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 35.6 mg 12%
Sodium L 146 mg 6%
Total carbohydrates L 17 g 6%
Dietary fiber L 2 g 7%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 16.2 g 32%
Vitamin D L 0 µg0%
Calcium L 11.9 mg0.9%
Iron L 1.2 mg7%
Potassium L 98.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 45%Fat: 12%150kcal / 100 g
  • Protein 43%
  • Carbohydrates 45%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium2%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein16.2 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber2 gabove the median for sweets and desserts (median 2 g)
  • Sugars3.6 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat2 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium146 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lean Kitchen
Barcode
0100034343217
Label serving
1 portion (253 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fittest Chicken & Sweets?

100 g of Fittest Chicken & Sweets has 150 kcal. Serving, 1 portion, 253 g (253 g): about 380 kcal.

Is Fittest Chicken & Sweets high in protein?

Fittest Chicken & Sweets contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value), or 41 g in serving, 1 portion, 253 g (253 g). About 43% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Fittest Chicken & Sweets?

Fittest Chicken & Sweets has 17 g of total carbohydrates per 100 g, including 2 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fittest Chicken & Sweets?

Fittest Chicken & Sweets contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fittest Chicken & Sweets?

100 g contains 146 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0100034343217. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.